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Agriculture Department Promotes Healthy Eating Through Dietary Diversity Training

The Department of Agriculture has intensified its nutrition education efforts with two training sessions on Improved Dietary Diversity, targeting communities in Adjei Kojo and Solomon City. These initiatives aimed to promote healthier eating habits and increase the consumption of locally produced nutritious foods.

At Adjei Kojo, 33 participants—27 females and 6 males—were trained in the preparation of nutrient-rich dishes, including Moringa Koose, Orange-Fleshed Sweet Potato (OFSP) Banku, and OFSP Leaves Stew. The session emphasized the use of locally available ingredients to enhance family nutrition and food security.

In a similar effort, the Regional Women in Agricultural Development (WIAD) Officer led another training at Solomon City under the Ghana Small Holders Horticulture Empowerment and Promotion (G-SHEP) Program. This session attracted 23 participants—12 females and 11 males—and focused on the preparation of Palava Sauce, local rice, and Moringa Koose.

Both trainings aimed to encourage the adoption of improved dietary practices, while also supporting local agriculture by boosting demand for indigenous crops. Through these programs, the Department of Agriculture continues to promote food diversity, improved nutrition, and local economic growth.